A Culinary Collaboration Like No Other

Capella Hotel Group is set to make waves this August with a groundbreaking culinary project at Capella Singapura, featuring world-renowned Chef Edward Lee and the Capella Chefs. This event marks Capella's first venture into the Korean market, promising an unforgettable dining experience.

Chef Edward Lee: A Culinary Genius

Chef Edward Lee, a celebrated figure in the culinary world, brings his unique blend of traditional Korean ingredients and Southern U.S. flavors to this project. His restaurants have been recognized by Food & Wine magazine, and his innovative approach to cuisine has garnered widespread acclaim.

Capella's Vision for Korea

This project is not just about food; it's a cultural exchange. Capella Residences Seoul Club will host this exclusive event, offering a glimpse into the future of gourmet dining in Korea. The collaboration between Chef Lee and Capella is a testament to the hotel group's commitment to excellence and innovation.

Clive, the Operations Director of Capella Hotel Group, expresses excitement about the partnership, highlighting Chef Lee's ability to blend global flavors with local traditions. This event is expected to set a new standard for culinary experiences in Seoul.