Surge in Durian Popularity Among Singaporeans

In Johor state, durian sellers report a significant increase in business since the season began, with a notable rise in Singaporean customers. John Chew, a 60-year-old stall owner, mentions that Singaporeans now constitute about half of his clientele, showing a preference for the Musang King variety.

Lower Prices and High Demand

Mohamad Amirudin Tono, another seller, highlights the season's lower prices as a key factor attracting more customers. A supplier, Tok, notes the overwhelming demand, sometimes necessitating purchases from other sources to meet the needs of tour bus arrivals from Singapore.

Penang's Durian Season Attracts International Visitors

Penang's renowned durian season has drawn crowds, including Singaporeans, leading to packed hotels and traffic congestion. Ahmad Salim Suhaimi, a durian seller, observes an increase in both domestic and international visitors, particularly from Singapore.

Post-Election Durian Tours Gain Popularity

Jimmy Leong of the Johor Tourist Guides Association explains the tradition of post-election durian tours, with a 30% increase in groups following Singapore's general election. These tours serve as a gesture of gratitude from MPs to their constituents.

MP-Led Culinary Adventures

MP Ng Chee Meng recently organized a day-long culinary tour to Johor Bahru, featuring a Musang King durian buffet. Other MPs are planning similar overnight trips, with high demand leading to quick sell-outs.

For enthusiasts like Wendy Chua, the variety of Malaysian durians, some unavailable in Singapore, makes the journey worthwhile, despite rising prices.