Global Seafood Extravaganza in Seoul

The 20th Korea Seafood Show, themed 'K-Seafood World Festival: A Healthy and Gastronomic', successfully concluded its three-day event at COEX B Hall in Seoul. This grand exhibition brought together 150 domestic and international companies, showcasing the best of seafood innovation and culinary excellence.

International Participation and Business Opportunities

With participation from 9 countries including China, Japan, the Philippines, and Malaysia, the event featured 211 booths. International business meetings anticipated deals worth over 3 billion won, highlighting the global appeal of K-Seafood.

Innovative Programs and Future Directions

The event also included a K-Seafood foreigner cooking class and a technology experience center, engaging visitors with hands-on activities. Seminars on sustainable fisheries and food safety strategies drew attention to the future of the seafood industry.

Looking Ahead

The Korea Fisheries Association emphasized the show's role in promoting K-Seafood's excellence and diversity, aiming to expand the market through various programs in the coming year.